Event Format

This year for the first time the event is open to all Clubman grade BSCRA members, no qualifying is necessary. Format - both classes 1 min qualifying runs, best single lap to count Qualifying seeds the drivers into the 8 x 3min segmented heats (all 8 runs count). The heats decide the qualifiers for the two finals The Junior final open to junior drivers only - 8 x 3min segmented (all 8 runs count). The overall final open to all entrants - 8 x 4min segmented (all 8 runs count). Once scrutineered, the cars will be held in parc ferme when not racing. After the previous racing is complete, finalists cars will be released for race preparation and must be returned to scrutineering within 35 minutes.

This year the event is open. Provisional Timetable
Saturday 18th August -
INTRO 32 racing followed by some evening practice for Saloon 9:00 Doors open 10:00 - 12:00 Ticketed practice for INTRO 32 11:00 - 12:30 Scrutineering followed by best presented judging. 13:00 - Qualifying starts followed by the heats. The heats are followed by a race preparation period for the finalists and the Junior final. The Junior final is followed by a race preparation period for the finalists, and the overall final to decide the National INTRO 32 Championship. 21:00* - 22:30 Practice for Saloon (* this will start earlier if the INTRO 32 finals and prize giving finishes earlier than estimated.)

Sunday 19th August -
Clubman Saloon 8:30 Doors open 9:00 - 10:10 Ticketed practice for Clubman Saloon 9:50 - 10:40 Scrutineering followed by best presented judging. 11:00 - Qualifying starts followed by the heats. The heats are followed by a race preparation period for the finalists and the Junior final. The Junior final is followed by a race preparation period for the finalists, and the overall final to decide the National Clubman Saloon Championship. Note As this is the first time these events have been open entry, the event timetable is planned around a record entry. We will aim for racing to finish the racing earlier if the entry isn’t quite that large.

On site catering will be available, for Breakfast, Lunch and Dinner.